Sweet Indulgences. This is how the January 2009 issue of Martha Stewart Living magazine starts off their cupcake section. Yum! Here's a rundown of what cupcakes, combinations and inspiration are included:
- Ginger and Molasses (with whipped cream)
- Pistachio (with raspberries)
- Brown-Sugar Pound Cake (with brown-butter glaze)
- Peanut Butter (with peanut butter frosting and jelly!)
- Chocolate Chip (with chocolate chip frosting)
- Banana (with caramel buttercream)
- Chocolate Faux Bois (on one-bowl chocolate cake)
- Piped Shells and Pearls (on yellow butter cake)
- Edible Flowers (strewn on pound cake topped with basic buttercream!)
- Pool of Apricot Jam (on mini cheesecake)
- Chocolate-Mint Leaves (on chocolate-mint cake)
- Candied Citrus (on orange-vanilla bean cake
- Coconut (with seven-minute frosting and coconut flakes)
- Brownie Hearts (on chocolate brownies with basic buttercream)
- Boston Cream Pie (with vanilla cream and chocolate-ganache glaze)
There's a nice cupcake how-tos section and great decorating ideas. Check it out!
Note: Thank you to John, who pointed out this was the February issue, not January's.
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This is the February Issue.