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	<title>Comments on: Scalloped Potatoes 2 Ways</title>
	<atom:link href="http://www.TeenieCakes.com/2009/12/scalloped-potatoes-2-ways/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.TeenieCakes.com/2009/12/scalloped-potatoes-2-ways/</link>
	<description>Baking, Cooking, Wine &#38; Culinary Musings</description>
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		<title>By: Cristina - Teenie Cakes</title>
		<link>http://www.TeenieCakes.com/2009/12/scalloped-potatoes-2-ways/#comment-3748</link>
		<dc:creator>Cristina - Teenie Cakes</dc:creator>
		<pubDate>Mon, 20 Dec 2010 04:19:31 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.151/~teenieca/2009/12/scalloped-potatoes-2-ways/#comment-3748</guid>
		<description>Hi Jackie:  Place the garlic clove on a cutting board.  With the flat side of a large kitchen knife, crush the garlic clove to more easily remove the papery skin around it.    With the crushed garlic clove - and the inside of the clove exposed, rub the open part of the garlic along the bottom of the baking pan.    Hope that helps!  :)</description>
		<content:encoded><![CDATA[<p>Hi Jackie:  Place the garlic clove on a cutting board.  With the flat side of a large kitchen knife, crush the garlic clove to more easily remove the papery skin around it.    With the crushed garlic clove &#8211; and the inside of the clove exposed, rub the open part of the garlic along the bottom of the baking pan.    Hope that helps!  :)</p>
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		<title>By: Jackie</title>
		<link>http://www.TeenieCakes.com/2009/12/scalloped-potatoes-2-ways/#comment-3747</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Mon, 20 Dec 2010 03:44:24 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.151/~teenieca/2009/12/scalloped-potatoes-2-ways/#comment-3747</guid>
		<description>Hi Cristina

I&#039;m a novice at cooking, how do you rub a garlic clove all over a baking dish.</description>
		<content:encoded><![CDATA[<p>Hi Cristina</p>
<p>I&#8217;m a novice at cooking, how do you rub a garlic clove all over a baking dish.</p>
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	<item>
		<title>By: Patti at Worth The Whisk</title>
		<link>http://www.TeenieCakes.com/2009/12/scalloped-potatoes-2-ways/#comment-336</link>
		<dc:creator>Patti at Worth The Whisk</dc:creator>
		<pubDate>Fri, 19 Mar 2010 09:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.151/~teenieca/2009/12/scalloped-potatoes-2-ways/#comment-336</guid>
		<description>Hooray, the recipe I was hoping for to make at our Easter family get-together. Your photo is mouthwatering, thanks for this.
</description>
		<content:encoded><![CDATA[<p>Hooray, the recipe I was hoping for to make at our Easter family get-together. Your photo is mouthwatering, thanks for this.</p>
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	<item>
		<title>By: The Duo Dishes</title>
		<link>http://www.TeenieCakes.com/2009/12/scalloped-potatoes-2-ways/#comment-335</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Mon, 11 Jan 2010 16:03:41 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.151/~teenieca/2009/12/scalloped-potatoes-2-ways/#comment-335</guid>
		<description>No matter how the potato is served, it&#039;s going to be good.  If you put cheese on/in them, it&#039;s a winner!  A friend made a version of this with caramelized onions, bacon and gruyère...heaven!
</description>
		<content:encoded><![CDATA[<p>No matter how the potato is served, it&#8217;s going to be good.  If you put cheese on/in them, it&#8217;s a winner!  A friend made a version of this with caramelized onions, bacon and gruyère&#8230;heaven!</p>
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	<item>
		<title>By: Alta</title>
		<link>http://www.TeenieCakes.com/2009/12/scalloped-potatoes-2-ways/#comment-334</link>
		<dc:creator>Alta</dc:creator>
		<pubDate>Mon, 11 Jan 2010 07:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.244.151/~teenieca/2009/12/scalloped-potatoes-2-ways/#comment-334</guid>
		<description>These look so good. I am a sucker for scalloped potatoes.
</description>
		<content:encoded><![CDATA[<p>These look so good. I am a sucker for scalloped potatoes.</p>
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