Comments on: Chef José Andrés – Avant Garde Approach to Cooking and Molecular Gastronomy http://www.TeenieCakes.com/2010/05/chef-jose-andres-avant-garde-approach-to-cooking-and-molecular-gastronomy/ Baking, Cooking, Wine & Culinary Musings Tue, 31 Jan 2012 01:07:17 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Victoria Picard http://www.TeenieCakes.com/2010/05/chef-jose-andres-avant-garde-approach-to-cooking-and-molecular-gastronomy/#comment-2140 Victoria Picard Mon, 09 Aug 2010 03:04:52 +0000 http://www.TeenieCakes.com/?p=1070#comment-2140 OMG! He makes cooking sexy! Loved the segment! OMG! He makes cooking sexy! Loved the segment!

]]> By: sweetlife http://www.TeenieCakes.com/2010/05/chef-jose-andres-avant-garde-approach-to-cooking-and-molecular-gastronomy/#comment-731 sweetlife Fri, 14 May 2010 18:50:13 +0000 http://www.TeenieCakes.com/?p=1070#comment-731 great link, I miseed this and really wanted to see it...I love Chef Jose sweetlife great link, I miseed this and really wanted to see it…I love Chef Jose

sweetlife

]]> By: Teenie Cakes http://www.TeenieCakes.com/2010/05/chef-jose-andres-avant-garde-approach-to-cooking-and-molecular-gastronomy/#comment-720 Teenie Cakes Fri, 14 May 2010 02:40:07 +0000 http://www.TeenieCakes.com/?p=1070#comment-720 It's a new term for me too, Biren. Hadn't heard of it before this airing. I want to try it! I want to make reservations. It’s a new term for me too, Biren. Hadn’t heard of it before this airing. I want to try it! I want to make reservations.

]]> By: Roti n Rice http://www.TeenieCakes.com/2010/05/chef-jose-andres-avant-garde-approach-to-cooking-and-molecular-gastronomy/#comment-719 Roti n Rice Thu, 13 May 2010 13:04:56 +0000 http://www.TeenieCakes.com/?p=1070#comment-719 Wow...Cristina, thanks for sharing this! I must admit, this molecular gastronomy thing is new to me but it is fascinating. You can be sure I'll be more tuned in the next time I hear that word. Would have to make reservations when I visit the coast. It will be exciting!! Wow…Cristina, thanks for sharing this! I must admit, this molecular gastronomy thing is new to me but it is fascinating. You can be sure I’ll be more tuned in the next time I hear that word. Would have to make reservations when I visit the coast. It will be exciting!!

]]> By: Teenie Cakes http://www.TeenieCakes.com/2010/05/chef-jose-andres-avant-garde-approach-to-cooking-and-molecular-gastronomy/#comment-716 Teenie Cakes Wed, 12 May 2010 21:36:22 +0000 http://www.TeenieCakes.com/?p=1070#comment-716 Wouldn't it be fun! Chef Andres is opening more restaurants...maybe we have a chance yet (or others are doing it too)! Wouldn’t it be fun! Chef Andres is opening more restaurants…maybe we have a chance yet (or others are doing it too)!

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