The Bouchon French Toast.
A stacked bread pudding style that is almost too perfect and beautiful to eat. Custard and apples with warm layers of brioche, drizzled with maple syrup and ever-so-lightly dusted with powdered sugar.
Elegantly plated and served for breakfast or brunch, this version of Bouchon’s French toast is most certainly for those with a sweet tooth. Yes, it’s deliciously sweet and can easily be shared with another person.
Already the first week of Autumn is behind us. I’m looking forward to comfort food fare – how about you?
Have a fantastic week ahead!