About & Contact
Eat to live, not live to eat.
The Teenie Cakes journal began themed about cupcakes and muffins. I had notions that one day I’d open my own cupcakery. “Teenie Cakes” is a name my Husband called my mini baked treats and so it was how the name became used for this blog. The site has since evolved to include a myriad of other recipes with the following in mind:
- Using fresh, seasonal produce when possible;
- Discover and use healthier eating and food preparation alternatives;
- Experimenting with ingredients, flavor combinations and techniques that are new to me;
- Portion control presentation and servings for dishes and desserts when possible;
- Portraying tasty, beautiful food through writing and food photography.
This site is a food journal for me and my Hubbs. The journal is also a way for me to share recipes that I develop, experiment with, try and test from other reputable and published sources – plus some culinary adventures experienced in bakeries, restaurants, festivals, wine tastings, etc.
I want to draw you in by the title of the recipes and for you to eat with your eyes when you discover what I’m sharing and presenting to you. I want to entice you to want to taste it, make it and enjoy sharing it with the people you care about too.
Food Photography & Food Styling
Unless otherwise noted, I am the photographer and stylist for the images throughout the site. If you would like to use any of these images, please credit it with a link back to TeenieCakes.com. For print usage, please contact me for terms.
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I appreciate your comments, feedback and inquiries on my personal food journal, Teenie Cakes, and/or food photography portfolio, Cristina A-Moore Photography. Please use this contact form for questions that are not related to one of the site’s posts where the comment form can be used.
Thank you for your interest and visit to the Teenie Cakes site!