Eat to live, not live to eat.
The Teenie Cakes journal began themed about cupcakes and muffins. I had notions that one day I’d open my own cupcakery and put that business degree to use with my enthusiasm for culinary fare. “Teenie Cakes” is a name my Husband called my mini baked treats (pulling from my name “Cristina” aka “Tina” = “Teenie”) and so it was how the name became used for this blog. Since one can only eat so many cupcakes, the site has since evolved to include a myriad of other recipes with the following in mind:
- Using fresh, seasonal produce when possible;
- Discover and use healthier eating and food preparation alternatives;
- Experimenting with ingredients, flavor combinations and techniques that are new to me;
- Portion control presentation and servings for dishes and desserts when possible;
- Portraying tasty, beautiful food through writing and food photography.
This site is a food journal for me and my Hubbs. The journal is also a way for me to share recipes that I develop, experiment with, try and test from other reputable and published sources – plus some culinary adventures experienced in bakeries, restaurants, festivals, wine tastings, etc.
I want to draw you in by the title of the recipes and for you to eat with your eyes when you discover what I’m sharing and presenting to you. I want to entice you to want to taste it, make it and enjoy sharing it with the people you care about too.
Unless otherwise noted, the photography on Teenie Cakes was photographed and styled by myself. Please contact me for terms on images for either Web OR print usage and any content reproduction. The photography and images are copyrighted with all rights reserved. Some of my work is available for commercial use through a stock agency – please see the photography section for more details. More of my photography can viewed on my portfolio, CristinaAMoore.com.
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