About & Contact

Eat to live, not live to eat.

Socrates

The Teenie Cakes journal began themed about cupcakes and muffins.  I had notions that one day I’d open my own cupcakery.  “Teenie Cakes” is a name my Husband called my mini baked treats and so it was how the name became used for this blog.   The site has since evolved to include a myriad of other recipes with the following in mind:

• Using fresh, seasonal produce when possible;
• Discover and use healthier eating and food preparation alternatives;
• Experimenting with ingredients, flavor combinations and techniques that are new to me;
• Portion control presentation and servings for dishes and desserts when possible;
• Portraying tasty, beautiful food through writing and food photography.

This site is a food journal for me and my Hubbs. The journal is also a way for me to share recipes that I develop, experiment with, try and test from other reputable and published sources – plus some culinary adventures experienced in bakeries, restaurants, festivals, wine tastings, etc.

I want to draw you in by the title of the recipes and for you to eat with your eyes  when you discover what I’m sharing and presenting to you. I want to entice you to want to taste it, make it and enjoy sharing it with the people you care about too.

Food Photography & Food Styling
Unless otherwise noted, I am the photographer and stylist for the images throughout the site. If you would like to use any of these images, please credit it with a link back to TeenieCakes.com. For print usage, please contact me for terms.