RECIPE Categories

Late Summer’s Harvest – Homemade Tomato Jam

Tomato Jam recipe | TeenieCakes.com

With a hearty welcome of not only the Autumn season, we gladly embrace the idea of the season and the month of October. Southern Californians don't really get to enjoy this change of season for quite some time, if at all. For example, our first week of October opens with severe weather alerts and the dreaded Santa Ana conditions that has scarred many of us due to experiences and memories of wildfires. So, you see, the change of season is really a state of mind if you live in this part of the country. One thing that is for sure...the last of my garden's late summer tomato harvest

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Mini Chocolate Zucchini Carrot Cakes w/Cream Cheese Cinnamon, Ginger Topping

chocolate zucchini carrot cakes with whipped cinnamon, ginger cream cheese topping recipe | TeenieCakes.com

These little decadent chocolate cakes are full of healthy secrets. Whether you bake up my recipe for small cakes or make a larger cake, your picky eaters will never guess that you've cleverly used some summer zucchini and a carrot for good measure! Besides its chocolaty and moist goodness, the distraction will be the light and whipped cream cheese cinnamon, ginger topping - and its hint of orange...

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Carrot Apple Nut Muffins & Mini-Muffins with Yogurt

Carrot Apple Nut Mini-Muffins recipe | TeenieCakes.com

It's not quite an official change of season, but it feels like it with the end of yet another Labor Day weekend. This is a wholesome muffin combining both a vegetable and fruit with oat bran, yogurt, nuts - the warmth of cinnamon, and raisins. Whether used for back to school treats in lunches, breakfast or an afternoon/evening snack, you're sure to love the wholesomeness of these muffins with their cinnamon-sugary tops.

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Olive Oil Gelato

Organic Extra Virgin Olive Oil Gelato - Ice Cream recipe | TeenieCakes.com

Organic Extra-Virgin Olive Oil Gelato. Olive Oil gelato? It's the "olive oil" + "gelato" that caught my full attention. I just couldn't fathom what an olive oil gelato (or even an ice cream) would taste like. So it was a sure thing that anything else that was on my list to make these next weeks was going to be gently bumped down the rather lengthy to-dos so I could make this unusual flavor gelato a priority!

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