Teenie Cakes | Food, Photography & Recipes by Cristina A-Moore
Bartlett pears were mainly used with an added Comice for this homemade pear preserves. Good texture with small chunks of cooked pear (not the consistency of apple sauce). Very good pear flavor!
Nice texture to this cake and the bits of apple and pecans give it a homey, rustic feel.
What can be more sublime than a perfectly baked pastry shell, filled with the homemade vanilla pastry cream, and then drizzled with the richness of semi-sweet chocolate glaze?
The top has an irresistible flaky crust like chocolate brownies have. It’s really almost like an apple cake!
This bacon ale jam sure puts a tasty, sophisticated but rustic spin on a sandwich or used as a condiment spread on a crusty baguette.
Pumpkin Pie meets the sugar cookie. You won’t be able to stop at just one of these little bites! Mini pumpkin pies set in a sugar cookie crust and topped with the same sugary cookie goodness.
A slow cooker recipe with great flavor and stew consistency. Some prep time involved, but worth the effort for the tasty results for this slow cooker, old-fashioned chicken and dumplings.
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