RECIPE Categories

Strawberry Jam Oatmeal Bars

These are tasty, quick to make little treats that give a sense of wholesomeness with the use of strawberry jam/preserves and old-fashioned oats. Easily substitute your favorite jam variety for the filling!

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Queso Fundido with Roasted Poblano Vinaigrette

Appetizers & Condiments

This appetizer dish has a couple of tasty surprises. It’s presentation with dollops of homemade roasted poblano vinaigrette and beautiful multicolored tortilla chips makes it a festive crowd pleaser.

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Roasted Poblano Vinaigrette

Appetizers & Condiments

This roasted poblano vinaigrette has a smooth texture and is poblano flavorful without being overpowering. Depending on your chiles, it’s not spicy hot but tasty just the same!

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Mini Cheesecakes with Chocolate Ganache & Sugared Kumquats

Desserts

The mini cheesecakes’ base uses a graham cracker crust with a creamy filling. A drizzle, piped or brush of bittersweet chocolate ganache paired with a tangy, yet eye-catching adornment of sugared kumquat slices pulls these cakelets together.

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Tangy & Sweet
Kumquat-Chocolate-Chunk & Walnut Oatmeal Cookies

Cookie Crumbs

Tangy and tart meet sweetness. Kumquats paired with chocolate. Here’s another way to incorporate these tangy gems into what would be just chocolate-chunk & walnut oatmeal cookies. These citrus treats dress up and are the star of an old-fashioned cookie favorite.

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Meyer Lemon Olive-Oil Cake
with DIY Meyer Lemon Infused Olive Oil

Desserts

A rustic, subtle flavored dessert with a delicate crumb texture. This is not a sweet cake. It doesn’t need sugary icings or any kind of silliness like that. A light sprinkle of powdered sugar is more for aesthetics than anything else.

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