RECIPE Categories

Fall In Love with Grapes – Red & Black Grapes Focaccia with Goat Cheese & Prosciutto

Red and Black Grapes Focaccia with Goat Cheese & Prosciutto recipe

Call this a loaded focaccia! A thinner crusted focaccia with cornmeal and fragrant rosemary, I've bejeweled this rustic bread with both red and black California grapes. The sweetness of the grapes paired with salty prosciutto and tangy goat cheese makes this more than just a small plate or mere appetizer. Your palate is going to be wowed by complimentary ingredients like red onions and buttery pine nuts sprinkled throughout this sweet-and-savory dish!

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Fig and Chocolate Oatmeal Bars

Fig and Chocolate Oat Bars

It only seemed befitting that for National Fig Week, which is from November 1st through November 7th, I bake up something fig related and use a generous stash I recently came into. Just in time for the holiday season, these fig and chocolate bars with cinnamon and walnuts are quick to whip up and easy transport. The best thing...is that you don't need fresh figs or have to wait until fig season to enjoy these bars...

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Oatmeal Sugar Cookie Cups w/Pumpkin Spice Kisses

Oatmeal Sugar Cookie Cups w/Pumpkin-Spice Kisses

The last couple of autumn seasons I started noticing mentions of a Pumpkin Spice Kiss. Pumpkin Spice? You have my full attention. However, these seasonal kisses are only available during Halloween and autumn holidays. This year I remembered to look for these little kisses and try them for myself. The verdict? SOLD!

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Fig Ice Cream with Black Mission Fig Compote

Fig Ice Cream recipe

I almost let this summer's garden fig harvest end without trying this ice cream. If you like ice cream...if you like fresh figs...you have to try this ice cream! Even if you've never tasted a fresh fig, but you like ice cream...you have to try this ice cream! This ice cream is what I've been up to with the last of my edible garden's figs.

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