RECIPE Categories

Two-Colored Squash Cake and Squash Pistachio Crisps Biscotti

Two-Colored Squash Cake and Squash Crisps Biscotti

Still have some garden squash from your harvest or stocked up from the market to use with your Inspiralizers? I have a hidden gem of a cake to share that uses two different squash (zucchini and yellow squash), adorned with pistachios and sprinkled with fennel seeds. It's a keeper and I'm calling it Two-Colored Squash Cake and Squash Pistachio Crisps Biscotti!

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Greek Pasta Salad with Rotini and Feta

Greek pasta salad with rotini and feta

A spin on a classic dish with all the perfectly paired flavors that make up a Greek salad. Hands-on time is minimal with tasty returns on this fresh and easy chilled pasta dish that can be served as a side or main course!

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Lighter Honey Peach Ice Cream

Lighter Honey Peach Ice Cream -

The month of July is not only National Ice Cream Month, it is also the peak of peach season! In honor of the two, I'm using up some Babcock peaches in this lighter ice cream version.

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Fresh Fava Beans, Tomatoes & Mint Bruschetta

Fresh Fava, Tomato with Mint Bruschetta -

As a small plate, appetizer, side dish or a quick snack, this bruschetta is bright, colorful and packs a tasty punch with fresh spring fava beans, cherry or grape tomatoes, some sprigs of mint and then drizzled with fresh lemon juice and extra-virgin olive oil. It's a meal in itself!

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