Breads & Quick Breads

Sweet Potato, Pecan and Cinnamon Bread

Sweet Potato Pecan Cinnamon Bread -

Is there anything more welcoming than a kitchen filled with the aroma of something baking? An easy bread to prepare with some surprising ingredients. It's just as good for breakfast as it is for serving with dinner.

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Two-Colored Squash Cake and Squash Pistachio Crisps Biscotti

Two-Colored Squash Cake and Squash Crisps Biscotti

Still have some garden squash from your harvest or stocked up from the market to use with your Inspiralizers? I have a hidden gem of a cake to share that uses two different squash (zucchini and yellow squash), adorned with pistachios and sprinkled with fennel seeds. It's a keeper and I'm calling it Two-Colored Squash Cake and Squash Pistachio Crisps Biscotti!

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Kalamata, Rosemary & Olive Oil Bread

Kalamata, Rosemary & Olive Oil Bread recipe -

Homemade breadmaking can be therapeutic, especially the last part of the process when its baking and that glorious aroma wanders through the house. Can you imagine what a fresh loaf of kalamata olives, fresh rosemary, and extra-virgin olive oil must smell like?

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Meyer Lemon Cream Cheese Muffins with Lemony-Sugar Glaze

Meyer lemon cream cheese muffins with lemony-sugar glaze recipe

It's Meyer Lemon season! There's a myriad of reasons and tasty excuses to use these seasonally, juicy, sweet-n-tart citrusy gems. Let's start with these lemony, cream cheese muffins with a complimentary glaze on the muffin crowns. You'll be tempted to call these little tender cakes instead of muffins...

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Cranberry-Orange Bran Muffins with Walnuts

Cranberry-Orange Bran Muffins with Walnuts recipe

Not everything baked during the holiday season needs to be ooey-gooey and laden with sugary fatness! These wholesome bran muffins are adorned with fresh bright cranberries with a touch of orange sweetness and boast a tender texture from the Greek yogurt...

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Carrot Apple Nut Muffins & Mini-Muffins with Yogurt

Carrot Apple Nut Mini-Muffins recipe |

It's not quite an official change of season, but it feels like it with the end of yet another Labor Day weekend. This is a wholesome muffin combining both a vegetable and fruit with oat bran, yogurt, nuts - the warmth of cinnamon, and raisins. Whether used for back to school treats in lunches, breakfast or an afternoon/evening snack, you're sure to love the wholesomeness of these muffins with their cinnamon-sugary tops.

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