Teenie Cakes - Food, Recipes & Photography
I upped the amount of lemon zest in the cake part to bring the special citrus flavor to the forefront more. These friands have a fantastic, balanced, lemony flavor – especially with the Icing.
Nice texture to this cake and the bits of apple and pecans give it a homey, rustic feel.
What can be more sublime than a perfectly baked pastry shell, filled with the homemade vanilla pastry cream, and then drizzled with the richness of semi-sweet chocolate glaze?
The top has an irresistible flaky crust like chocolate brownies have. It’s really almost like an apple cake!
Pumpkin Pie meets the sugar cookie. You won’t be able to stop at just one of these little bites! Mini pumpkin pies set in a sugar cookie crust and topped with the same sugary cookie goodness.
We’re layering healthy ingredients in this parfait with low fat vanilla yogurt, spiced pumpkin butter and pumpkin pecan granola. It’s a welcoming parfait for the season but can really be enjoyed any time of the year.
The sage compliments and slightly offsets the sometimes dominate pumpkin flavor, but still keeps a delicious balance in these little cakes.
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