11 August 2010
Who can resist a seasonal fruit crisp with it’s firm texture and golden brown sugary-oat topping that blankets delicately fresh cooked fruit from below?
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4 August 2010
I mentioned in an earlier post that my kitchen was “inaccessible” for a couple of very long weeks. I had already purchased some prized produce like blackberries, apricots, nectarines and figs in anticipation of seasonal, delicious culinary creations to come. Blackberries do not keep well for very long. They get mushy and kind of disgustingly [...]
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