Breakfast & Brunch

Chewy Honey-Nut & Fruit Granola Bars

Chewy Honey-Nut & Fruit Granola Bars recipe

Using familiar ingredients from the Maple, Honey Nuts & Fruit Granola prior post, I've worked up these chewy honey-nut & fruit granola bars. Some of the texture comes from the unsweetened puffed wheat cereal and there's a little chocolatey surprise...

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Cranberry-Orange Bran Muffins with Walnuts

Cranberry-Orange Bran Muffins with Walnuts recipe

Not everything baked during the holiday season needs to be ooey-gooey and laden with sugary fatness! These wholesome bran muffins are adorned with fresh bright cranberries with a touch of orange sweetness and boast a tender texture from the Greek yogurt...

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Fall In Love with Grapes – Red & Black Grapes Focaccia with Goat Cheese & Prosciutto

Red and Black Grapes Focaccia with Goat Cheese & Prosciutto recipe

Call this a loaded focaccia! A thinner crusted focaccia with cornmeal and fragrant rosemary, I've bejeweled this rustic bread with both red and black California grapes. The sweetness of the grapes paired with salty prosciutto and tangy goat cheese makes this more than just a small plate or mere appetizer. Your palate is going to be wowed by complimentary ingredients like red onions and buttery pine nuts sprinkled throughout this sweet-and-savory dish!

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Fig and Chocolate Oatmeal Bars

Fig and Chocolate Oat Bars

It only seemed befitting that for National Fig Week, which is from November 1st through November 7th, I bake up something fig related and use a generous stash I recently came into. Just in time for the holiday season, these fig and chocolate bars with cinnamon and walnuts are quick to whip up and easy transport. The best thing...is that you don't need fresh figs or have to wait until fig season to enjoy these bars...

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