Appetizers & Condiments
Salsa! No canned or jar salsa here! Once you’ve made fresh salsa, you’ll wonder why you ever store-bought this easy condiment. Salsa can be very versatile and ingredients like cilantro (also known as coriander leaves and Chinese parsley) should not be a deal breaker in making your own fresh batch. I was really shocked in a [...]
read the rest →
Desserts
Caramelized Rum Pears There are some beautiful pears in the markets right now. I picked up a rather generous bag at Costco a couple of weeks ago and knew I could find something creative to do with some of these pears before they turned bad. The Red Anjou Pears (or Beurré d’Anjou) has a deep red [...]
read the rest →