Vegetarian

Late Summer’s Harvest – Homemade Tomato Jam

Tomato Jam recipe | TeenieCakes.com

With a hearty welcome of not only the Autumn season, we gladly embrace the idea of the season and the month of October. Southern Californians don't really get to enjoy this change of season for quite some time, if at all. For example, our first week of October opens with severe weather alerts and the dreaded Santa Ana conditions that has scarred many of us due to experiences and memories of wildfires. So, you see, the change of season is really a state of mind if you live in this part of the country. One thing that is for sure...the last of my garden's late summer tomato harvest

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Greek Yogurt Zucchini Bread with Walnuts

Greek Yogurt Zucchini Bread with Walnuts recipe | TeenieCakes.com

The Greek yogurt in this recipe caught my eye for the love of zucchini bread. With summer temps headed towards triple digits these weeks, who really wants to turn on the oven during the day? This is a great recipe - producing a moist, no-nonsense quick bread, without the need for mixers and such. Bake it up early in the morning or in the evening when it gets cooler.

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Chocolate covered frozen Banana Bon-Bons with Pistachios

Chocolate covered frozen banana bon-bons with pistachios recipe | TeenieCakes.com

It will be your little secret that these hand dipped, chocolate covered frozen banana bon-bons with pistachios are full of potassium and antioxidants! The dark chocolate with a dribble of either butter, coconut, vegetable or canola oil creates a firm chocolate shell outside a creamy frozen banana bite. You almost can't believe that it's really just a banana and not ice cream or some yogurt concoction under the shell!

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