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Giving Thanks -and- Holiday Cranberries

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Giving Thanks -and- Holiday Cranberries

Wishing you, your family, and those dear to your heart, a happy and safe holiday weekend. With the observance of our Thanksgiving holiday so late and at the end of the November month, it will be a quick three weeks for those who celebrate the Christmas season! Thank you for allowing me and my tiny […]

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Update your Gmail Inbox for the latest from Teenie Cakes

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Update your Gmail Inbox for the latest from Teenie Cakes

Don’t let your subscribed Teenie Cakes emails get lost in your inbox… Gmail is now filtering certain emails to a “Promotions” tab in your inbox. Since you subscribed to the Teenie Cakes site/blog for updates on seasonal recipes, inspiration and food photography, continue receiving the emails where you can find them in your Primary/Main inbox. […]

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Food Photography Video Presentation in HD

Photography
Food Photography Presentation in HD

This is a short video presentation – a visual stroll through some food photography…Click on the “HD” to view in High-Def on Vimeo!

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Favorite Things: Mini Woks, Cast Iron Cookware, Fine Cooking, Crackle Medium, & Food Photography Workshop

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Favorite Things include: Le Crueset stoneware wok dishes, Fine Cooking Magazine, Cast Iron cookware, Dario Milano’s Crackle Medium prop site, and MDR Photography Classes using Studio Lighting for food photography.

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My Beloved Nikita 2001-2012

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My Beloved Nikita 2001-2012

My Beloved Nikita 2001-2012 We lost our Nikita this last weekend. I’ll be offline until sometime in April. Cristina

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A Word Of Gratitude

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A Word of Thanks

Sometimes, just sometimes…life requires that you take a moment and take in a deep breath, close your eyes while shutting out the noise around you and remind yourself of all the people and life’s gifts to be grateful for.

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Pottery Barn’s Feed Program & March 2011 Wrap-Up

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Pottery Barn's Feed Program & March 2011 Wrap-Up

I started welcoming in the change of Season a little early this March month and discovered a new favorite cookie in Carrot Cake Cookies with Oatmeal and Macadamias while creating a new filling for some lovely pastel macarons with Citronge Orange Liqueured Macarons.

Also in this wrap I touch on Food Photography resources, asking readers if they’ve tried the new Martha Stewart Pies & Tart cookbook, mention the gorgeous feature in Martha’s magazine featuring “What Katie Ate” and a new introduction for some about the FEED Project.
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