From the category archives:

Teenie Cakes

A Refreshing Treat for San Diego: Behind The Scenes at Williams-Sonoma

24 July 2010

The beautifully remodeled and larger store was worth the wait! Williams-Sonoma allowed the TeenieCakes.com Web site to photograph and share images of the new store and an early sneak-peek at the Fall schedule of complimentary technique classes!

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Camp Blogaway – The Original Bootcamp for Food & Recipe Bloggers

19 May 2010

This last weekend I had the opportunity to attend Camp Blogaway, the Bootcamp for Food & Recipe Bloggers.

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Fiesta Old Town Cinco de Mayo

5 May 2010

There is a general misconception by many that Cinco de Mayo is a Mexican Independence Day. Historically, Cinco de Mayo is a celebration of General Ignacio Zaragoza and a mere 5,000 battered Mestizo and Zapotec Indians’ victory over the occupying French forces in what became known as the “Batalla de Puebla” on May 5th, 1862. The “Battle [...]

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Teenie Cakes on Facebook!

29 March 2010

Check out my new Facebook page! Networking and interacting with fellow food bloggers at the Food Blog Forum Seminar and feeling very re-energized (that's what I love about seminars and conferences!), I finally worked on setting up a Facebook page for TeenieCakes.com. After investing several unmentionable hours and feeling like I was groping along in the dark to [...]

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Moo Minis for Teenie Cakes! – Buyer Beware!

25 March 2010

Received a couple of cute little boxes in the mail yesterday. I ordered some Moo MiniCards using some of my food photography on the backside. These little gems are deliciously sweet and cute! Each box contains 100 mini cards with a couple of dividers to store your minis and those that you’ve minicard swapped. With [...]

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François Payard’s Patisserie & Other Macaron Indulgences

29 January 2010

Earlier this month I finally opened the December 2009 issue of Food & Wine Magazine. The issue included an article entitled "Lesson in French Cookies: Baking Macarons" by Emily Kaiser. The write-up featured French pastry chef François Payard demonstrating to Jason Wu (Fashion designer – designed Michelle Obama's inaugural gown) his macaron making process. It's a great article and [...]

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Hello 2010!

4 January 2010

2009 Food Photography Collage by CAMoore Photography

This is my last blog post on Teenie Cakes for the year 2009. It’s amazing how the days just seem to scream by. I’m looking forward to an amazing year for growth, new found discoveries and can’t wait to get started. I thought I’d do something fun with some of my more recent food photography photos [...]

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At Last, Bouchon’s for Macarons!

18 December 2009

On our last day in Las Vegas I finally arrived to an open Bouchon Bakery at the Venetian Hotel & Casino. I ordered one of each flavor (mocha, vanilla, lemon and strawberry). They were much larger than I had anticipated. The outside of the macaron was absolutely perfect…crispy, delicate and eggshell fragileness, but tenderly chewy when bitten. [...]

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