We’re layering healthy ingredients in this parfait with low fat vanilla yogurt, spiced pumpkin butter and pumpkin pecan granola. It’s a welcoming parfait for the season but can really be enjoyed any time of the year.
This pumpkin pecan granola is quick to put together, bake it up, cool and store. You’ll get a better subtle taste of the pumpkin flavors if you can keep some of the granola in chunks.
This was a spot on recipe and a now a favorite in my repetoire. You’ll enjoy how the house fills with delicious aromas of sweet pears, apples, and spicy cinnamon starting into the third-hour or so!
Spiced Pumpkin Butter. The pumpkin flavor and spices comes through, it’s like a spreadable pumpkin pie without the crust!
The sage compliments and slightly offsets the sometimes dominate pumpkin flavor, but still keeps a delicious balance in these little cakes.
October. Quintessentially the month of pumpkins in all shapes, sizes, colors and varieties. Yes, It’s the Great Pumpkin, Charlie Brown !
Autumn’s Seckel Pears – the petite snacking pear!
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