This is a fantastic recipe to use up your harvest of summer and garden abundance of squash and corn. Use either or both zucchini and yellow squash and the season’s sweet fresh corn kernels for this gluten free, main dish treat!
Sounds too good to be true, doesn’t it? Ice cream that has no white or brown sugar (although it does contain maple syrup), doesn’t contain heavy creams and doesn’t need to be churned (meaning no ice cream machine required!).