Candied Walnuts
Ingredients
2 tablespoons unsalted butter
1/2 cup walnut halves
2 tablespoons packed light brown sugar
Directions
Melt butter in large skillet over medium-high heat. Add the walnuts and cook, stirring, until golden brown and toasted, about 3 minutes. Add sugar and cook, stirring for 1 minute.
Transfer to waxed paper, separate with fork and cool.
Makes 1/2 cup
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