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Citrus-EVOO Spring Salad Mix w/Kale Sprouts, Ojai Pixies & Sugared Pistachios

Citrus-EVOO Mixed Spring Salad Mix w/Kale Sprouts, Ojai Pixies & Sugared Pistachios

Citrus-EVOO Spring Salad Mix w/Kale Sprouts, Ojai Pixies & Sugared Pistachios
Yield determined by qty used per each serving
Ingredients
  • Extra virgin olive oil
  • 1 sweet tangerine, zested and juiced
  • 5.5 ounces Kale Sprouts, rinsed and cut in half from top to bottom
  • Mixed salad greens
  •  
  • 2 sweet tangerines, peeled and segmented
  • sugared pistachios or toasted walnut halves
  • goat cheese, crumbled
  • freshly ground pepper (optional and to taste)
Method
  1. Measure out the amount of salad mix needed in a large bowl with the kale sprouts
  2. Zest the tangerine, cut it in half and squeeze the juice into the salad.
  3. Add extra-virgin olive oil and gently toss to coat the greens and kale sprouts and to combine with zest/juice.
  4. Plate the greens on serving plates and arrange segmented pieces of tangerine, nuts, and goat cheese on the salad.
  5. Add pepper to taste and serve immediately. © Images & content: Cristina A-Moore for TeenieCakes.com.
Teenie Notes
  • Before juicing the tangerine that will be squeezed over the mixed greens, zest it over the salad for extra freshness of flavor.
  • Like goat cheese? Add a real generous amount on the salad for that extra tang.
  • In need of a salty element or some “meat” to appease the meat eaters…crumble some bits of freshly cooked bacon on the salad.

source

DISCLOSURE: I received a complimentary sampling of kale sprouts and Ojai Pixie® tangerines to review from Melissa’s Produce. Opinions are always my own. I was not monetarily compensated, obligated to write a review, or write a favorable review. There are NO Affliate links included in this post. Read more here.