- Need an inexpensive frother? Ikea and Williams Sonoma carry a $10 frother (nice stocking stuffer too!), that do the job.
- Keep the sauce in the refrigerator to ensure freshness through the expiration date.
- Shop around on the Internet for the best price on this sauce. I can’t compare it to other sauces, as I’ve only used and tried this one and since it does the trick for me, why compare further?
- Measurements are rough, as your preference may differ as to how much espresso/coffee to use in relation to the syrup and milk.
- Try it with soy, almond and other milks.
- If you’re using the pump that comes with the sauce, 1 pump of the sauce = about 1/2-fluid ounce.
- I like my hot drinks temp HOT! After frothing the milk, return it to the microwave for another 20-30 seconds. Remove from microwave and optionally re-froth the milk again.
- If you froth: Read the manufacturer’s instructions on how to operate your frother for best results and safety!
- Note: If you’re using whipped cream, use a little less milk and leave room in your cup for the whipped cream.
Makes 1, 12-ounce beverage
1.5 fluid ounces (or three pumps) FontanaTM White Chocolate Mocha Sauce
1 shot Espresso or strong dark coffee
12-ounces Steamed Milk (non-fat, low-fat, whole, soy, almond, etc.)
Whipped Cream (optional?)
Pump the White Chocolate Mocha sauce into the cup. Add the espresso/strong black coffee and stir to combine well.
Measure out the milk in a microwavable container, leaving plenty of room on the top to froth after heating the milk. Microwave for 2 minutes and 15 seconds (your time may vary due to preference and your microwave). Remove from microwave and froth. Optional: Return to microwave and heat for another 30 seconds.
Add the steamed milk to the prepared coffee cup of sauce and espresso/coffee.
Spoon any remainder frothed milk on top of the mocha.
Optional: Add your whipped cream.
Enjoy your day with the comfort that is sweet goodness in a cup!