As a side or main dish, there’s nothing quite like a meal that includes a serving of creamy rich Risotto with good, seasonal ingredients!
I almost let this summer’s garden fig harvest end without trying this ice cream. If you like ice cream…if you like fresh figs…you have to try this ice cream! Even if you’ve never tasted a fresh fig, but you like ice cream…you have to try this ice cream! This ice cream is what I’ve been up to with the last of my edible garden’s figs.
With a hearty welcome of not only the Autumn season, we gladly embrace the idea of the season and the month of October.
Southern Californians don’t really get to enjoy this change of season for quite some time, if at all. For example, our first week of October opens with severe weather alerts and the dreaded Santa Ana conditions that has scarred many of us due to experiences and memories of wildfires. So, you see, the change of season is really a state of mind if you live in this part of the country.
One thing that is for sure…the last of my garden’s late summer tomato harvest has been all used up in this gorgeous, deep red tomato jam!