These are tasty, quick to make little treats that give a sense of wholesomeness with the use of strawberry jam/preserves and old-fashioned oats. Easily substitute your favorite jam variety for the filling!
Queso fundido means melted (molten) cheese in Spanish. This appetizer dish has a couple of tasty surprises. Its presentation with dollops of homemade roasted poblano vinaigrette and beautiful multicolored tortilla chips makes it a festive crowd pleaser.
This roasted poblano vinaigrette was originally a garnish for an appetizer dish. However, it turned out so good and versatile that it deserves to be featured on its own. I would say that it’s downright marketable!
The condiment has a smooth texture and is poblano flavorful without being overpowering. Depending on your chiles, it’s not spicy hot. It’s quick to whip up and can be made in advance.
