Bits of deep red tartness from the cranberries. Slivers of green from the nutty pistachios. Perfect for dunkin’ in your cozy drinks during these cold days. What could be better? Biscotti!
I’ve been trying different cookie recipes this holiday season, apart from some of the more classics and my go-to favorites. While some gingersnaps have a sharp bite, these are tender in that sharpness and have a chewy texture.
Not everything baked during the holiday season needs to be ooey-gooey and laden with sugary fatness!
These wholesome bran muffins are adorned with fresh bright cranberries with a touch of orange sweetness and boast a tender texture from the Greek yogurt…