Main Dishes

Fall In Love with Grapes – Red & Black Grapes Focaccia with Goat Cheese & Prosciutto

Red and Black Grapes Focaccia with Goat Cheese & Prosciutto recipe

Call this a loaded focaccia! A thinner crusted focaccia with cornmeal and fragrant rosemary, I've bejeweled this rustic bread with both red and black California grapes. The sweetness of the grapes paired with salty prosciutto and tangy goat cheese makes this more than just a small plate or mere appetizer. Your palate is going to be wowed by complimentary ingredients like red onions and buttery pine nuts sprinkled throughout this sweet-and-savory dish!

read more →