26 May 2010
The smoked paprika adds interesting complexity and the cheesy crostini is just part of the soup’s tasty surprise. This is a vegan friendly recipe with sophisticated flavors.
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5 May 2010
Chile Relleno Casserole Making true, authentic chile rellenos involves frying. It’s a labor of love and quite a process making them…roasting chiles and preparing them, stuffing the chiles with cheese, flour them and dip in egg mixture, deep fry them and then add to a big pot of sauce. Sometimes we’d be over generous stuffing [...]
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