While blueberries are in season and abundant, it’s a good time to pick up some extra berries when the price is good, and prepare them for freezing. You’ll be glad you did in the winter months when you’re craving to make a batch of blueberry muffins, scones or maybe even a blueberry buttermilk cake!
Some of my next posts will include using these
seasonal and succulent, antioxidant-rich berries.
Past recipes and features using Blueberries
Garden Fresh – Seasonal Blueberries